June 28, 2022 - “Taiwanese Fried Chicken Meets the Moment”
June 21, 2021 - “More Than ‘Just Takeout’”
November 18, 2019 - “Chinese Roast Duck, But Make It Turkey”

January 28, 2021 - “Wellness foods often get seen through a Western lens. These Bay Area Asian Americans are trying to reclaim them”

March 9, 2021 - “My family’s fragrant hongshao chicken stew delivers rich flavor and lovely memories”

March 26, 2024 - “Can Dried Fruit Get A Facelift?”
February 12, 2024 - “Riding the Meal Train”
November 14, 2023 - “The American Heritage Rice Movement Is No Fluff”
September 5, 2023 - “Have Nuts Gone Nuts?”
June 27, 2023 - “The Designer Strawberry Has Arrived”
May 17, 2023 - “The Death of Fancy Ketchup”
March 14, 2023 - “Fish Sauce, Loud and Proud”
January 18, 2023 - “Let’s Unpack Sardines”
November 15, 2022 - “We All Scream For Asian American Ice Cream”
September 27, 2022 - “A Maximalist New Wave for Instant Noodles”
August 9, 2022 - “It’s a Great Time to Hunt For Rare Fruit Online”
June 28, 2022 - “The Case for the Supermarket Supershopper”
May 3, 2022 - “The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein”
March 22, 2022 - “We’ve Underestimated Sprinkles”
January 25, 2022 - “Long Live the Hot Dog of the Sea”
December 14, 2021 - “Just Like Brandma Made”
October 19, 2021 - “Spring For the Good Sesame Oil Already”
August 19, 2021 - “When White Sugar Won’t Do”
July 8, 2021 - “How Many Chile Powders Does Your Kitchen Need?”
April 14, 2021 - “There is No Substitute for Shacha Sauce”
February 2, 2021 – “Calamari in Crisis”
September 30, 2020 – “Sheet Pan Chicken Tonight”
September 24, 2020 – “Can Chicken Soup Save Us?”
August 18, 2020 – “The Convenient Truth of Rotisserie Chicken”
June 16, 2020 – “My Two Marinades”
March 23, 2020 – “Bang Bang Chicken’s Identity Crisis”
February 7, 2020 – “Big Chicken’s Drumstick Dilemma”
October 14, 2019 – “Leeks. Bacon. Wok”
September 24, 2019 – “Brown Butter is Better Butter”
August 27, 2019 – “The Homespun Joy of Coca-Cola Chicken Wings”
July 10, 2019 – “The Salty, Savory Side of Soy Milk”
May 20, 2019 – “Why Are We Still Drinking the Paul Newman Lemonade?”
March 14, 2019 – “There’s Food Shopping You Need, and Food Shopping You Love”
December 17, 2018 – “Stir-Fry Your Potatoes, Scramble Your Mind”
November 14, 2018 – “The Cult of Spicy Chile Crisp Is Real”
October 15, 2018 – “All Hail the Asian Supermarket: An American Institution”
July 11, 2018 – “The Subtle Thrills of Cold Chicken Salad”
April 25, 2018 – “The Buddhist Mock Meats Paradox”
December 19, 2017 – “Stop Calling Soy Sauce ‘Soy'”

November 24, 2023 - “More Ginger, Less Seahorse”
March 15, 2023 - “The Pandemic Showed Us How Fragile Chinatown Is”
January 20, 2021 - “Zhajiangmian Is a Noodle Dish With a Universal Fan Base”
May 4, 2020 – “Chile Oil Is So Hot Now”
April 28, 2020 – “The Enduring Appeal of the Terrible, Horrible, No Good, Very Bad Processed Snack”
October 31, 2019 – “Life After the Line-Cook Boys’ Club”
April 16, 2019 – “All Out of Luck: New Chinese Restaurants Lead to Accusations of Cultural Appropriation”
April 8, 2019 – “Bok Choy Isn’t Exotic: A Young Generation of Asian American Farmers is Reclaiming Asian Vegetables”

August 23, 2023 - “How the Scallion Pancake Became the Most Versatile Bread in America”
April 25, 2023 - “It’s Time to Retire ‘Rice Vermicelli’—Learn the Actual Noodle Names”
January 13, 2023 - “Why Does Organic Milk Cost So Much?”
May 24, 2022 - “Should You Wash Chicken Before Cooking?”
January 4, 2022 – “Three Cup Chicken Is One of Taiwan’s Greatest Hits”
February 11, 2021 – “When You See Five-Spice Doufu Gan, Grab It”
November 20, 2020 – “The Crispy, Crunchy Built-In Side I Make Every Time I’m Roasting”
May 29, 2020 – “Jujubes Meets Sticky Toffee Pudding in this Obsession-Worthy Win Son Bakery Recipe”
March 11, 2020 – “Steamed Eggs Might Be For Actual Babies But I’ll Never Stop Making Them For Myself”
November 2012 – “My First Thanksgiving: Cooking for the master”